family style menu
april, may, and june 2026
family style menu - 5 shareable dishes and bread*
this menu is highly suitable for a seated lunch or a seated light dinner
395
sourdough bread**
pea puree and extra virgin olive oil
ricotta, peas, edamame beans, herb oil, and lemon zest
roasted fennel**, spinach and basil puree, marinated white beans,
lemon zest, and roasted pumpkin seeds
grilled squash**, artichoke puree, squash crudité, pecorino, lemon vinaigrette, and herb oil
romaine, vegan caesar dressing, bread crumbs, and Parmigiano Reggiano
* you plate each element yourself by following this how-to guide
** elements that can be heated in an oven before serving if you wish to
family style menu - 6 shareable dishes and bread*
this menu is highly suitable for a seated dinner
450
sourdough bread**
pea puree and extra virgin olive oil
ricotta, peas, edamame beans, herb oil, and lemon zest
roasted fennel**, spinach and basil puree, marinated white beans,
lemon zest, and roasted pumpkin seeds
grilled squash**, artichoke puree, squash crudité, pecorino, lemon vinaigrette, and herb oil
new potatoes, creamy herb dressing, and roasted buckwheat
romaine, vegan caesar dressing, bread crumbs, and Parmigiano Reggiano
* you plate each element yourself by following this how-to guide
** elements that can be heated in an oven before serving if you wish to
add ons
The items below can be ordered as add ons for both family style menus
snacks and extras
marinated olives 20
mini tart, feta puree, and fresh asparagus 35
mini tart, cashew puree, and miso glazed carrots 35
tomato arancini and confit garlic mayo*** 45
extra sourdough bread (approximately 12 whole slices or 24 half slices) 100
*** these elements must be heated in an oven before serving
desserts
chocolate fudge brownie and berry mousse 100
pavlova, rhubarb and strawberry whipped cream, and seasonal fresh berries 125