family style menu - 6 shareable dishes and bread*

this menu is highly suitable for a seated dinner

450


sourdough bread

dip platter with extra virgin olive oil, marinated olives, roasted leeks, fried capers, arugula pesto, lemon zest, parsley, and pecorino

beetroot tartare, kimchi mayo, roasted almonds, nori seaweed,
and pickled mustard seeds

herbed labneh, baked hokkaido pumpkin**, baked beets**, jalapeño salsa, herb oil, and roasted buckwheat

roasted cauliflower**, miso chickpea puree, caramelized onions,
yuzu ponzu, and breadcrumbs

slow roasted celeriac**, cashew puree, picked hokkaido pumpkin,
pumpkin seeds, and fried sage

endive, creamy lemon vinaigrette, and pistachios




* you plate each element yourself by following this how-to guide

** elements that can be heated in an oven before serving if you wish to