family style menu
july, august, and september 2026
family style menu - 5 shareable dishes and bread*
this menu is highly suitable for a seated lunch or a seated light dinner
395
sourdough bread**
artichoke puree and extra virgin olive oil
carpaccio of fresh tomatoes, ginger vinaigrette, chive oil,
and roasted sesame seeds
grilled squash**, cashew puree, and roasted nuts and seeds
labneh, cucumbers, marinated chickpeas, and jalapeño salsa
roasted aubergines**, ajvar, slow cooked cherry tomatoes, feta,
and fresh herbs
* you plate each element yourself by following this how-to guide
** elements that can be heated in an oven before serving if you wish to
*** elements that can be heated on a stove before serving if you wish to
family style menu - 6 shareable dishes and bread*
this menu is highly suitable for a seated dinner
450
sourdough bread**
artichoke puree and extra virgin olive oil
carpaccio of fresh tomatoes, ginger vinaigrette, chive oil,
and roasted sesame seeds
grilled squash**, cashew puree, and roasted nuts and seeds
labneh, cucumbers, marinated chickpeas, and jalapeño salsa
roasted aubergines**, ajvar, slow cooked cherry tomatoes, feta,
and fresh herbs
rocket salad, haricot verts, roasted almonds, and mustard vinaigrette
* you plate each element yourself by following this how-to guide
** elements that can be heated in an oven before serving if you wish to
*** elements that can be heated on a stove before serving if you wish to
add ons
The items below can be ordered as add ons for both family style menus
snacks and extras
marinated olives 25
mini tart, tomato hummus, and grilled bell peppers 35
mini tart, feta puree, and sugar snaps 40
tomato arancini and herb mayo*** 45
extra sourdough bread (approximately 12 whole slices or 24 half slices) 100
*** these elements must be heated in an oven before serving
desserts
chocolate fudge brownie and berry mousse 100
hazelnut chocolate cake, vanilla whipped cream, and fresh berries 125