finger food menu - 3 canapés*
this menu is highly suitable for events with standing guests
125
mini tartlet, feta puree, roasted leeks, and roasted buckwheat
mini tartlet, chickpea puree, miso, and baked celeriac
mini tartlet, herbed labneh, roasted pumpkin, and pickled pumpkin
* you must transfer the canpés to your own tableware from the disposable packaging in which the finger food menu is picked up or delivered.
finger food menu
october, november, and december 2026
finger food menu - 6 canapés*
this menu is highly suitable for events with standing guests
225
mini tartlet, feta puree, roasted leeks, and pistachios (2 pcs)
mini tartlet, mini tartlet, chickpea puree, miso, and baked celeriac (2 pcs)
mini tartlet, herbed labneh, roasted pumpkin, and pickled pumpkin
chunks of Parmigiano Reggiano
* you must transfer the canapés to your own tableware from the disposable packaging in which the finger food menu is picked up or delivered.
add ons
the items below can be ordered as add ons for both finger food menus
snacks and extras
marinated olives 25
tamari roasted almonds 30
focaccia 30
crudité of seasonal vegetables 40
arancini** 45
** these elements must be heated in an oven before serving
desserts
mini chocolate fudge brownie 45
mini tart, berry mousse, and blackberries 45