family style menu
january, february, and march 2026
snacks *
marinated olives 25
grissini and artichoke puree 35
mushroom arancini and black garlic mayo (must be heated in an oven before serving) 45
* these can be served as a pre dinner snack or together with the menu
menu
sourdough bread
beetroot tartare, kimchi mayo, fried capers, and microgreens
labneh with horseradish, baked grapes, dates, and fresh herbs
marinated chickpeas, leek puree, braised leeks, and roasted seeds
miso glazed white cabbage, sesame puree, and spicy breadcrumbs
citrus fruits, fennel, lemon vinaigrette, and olives
395
desserts
chocolate fudge brownie with berry mousse 100
Do you want to order the family style menu for your next event? Send us a request.

