family style menu
january, february, and march 2026


snacks *

marinated olives 25

grissini and artichoke puree 35

mushroom arancini and black garlic mayo (must be heated in an oven before serving) 45

* these can be served as a pre dinner snack or together with the menu

menu

sourdough bread

beetroot tartare, kimchi mayo, fried capers, and microgreens

labneh with horseradish, baked grapes, dates, and fresh herbs

marinated chickpeas, leek puree, braised leeks, and roasted seeds

miso glazed white cabbage, sesame puree, and spicy breadcrumbs

citrus fruits, fennel, lemon vinaigrette, and olives

395

desserts

chocolate fudge brownie with berry mousse 100

Do you want to order the family style menu for your next event? Send us a request.