finger food menu - 3 canapés*

this menu is highly suitable for events with standing guests

125


mini tartlet, feta puree, and fried leeks

mini tartlet, miso chickpea puree, roasted celeriac, and roasted buckwheat

mini tartlet, kimchi mayo, finely chopped beetroot, and almonds

* you must transfer the canpés to your own tableware from the disposable packaging in which the finger food menu is picked up or delivered.

finger food menu
october, november, and december 2026

finger food menu - 6 canapés*

this menu is highly suitable for events with standing guests

225


mini tartlet, feta puree, and fried leeks (2 pcs)

mini tartlet, kimchi mayo, finely chopped beetroot, and almonds (2 pcs)

slow roasted celeriac, cashew puree, and wasabi sesame seeds

* you must transfer the canapés to your own tableware from the disposable packaging in which the finger food menu is picked up or delivered.

add ons

the items below can be ordered as add ons for both finger food menus


snacks and extras

marinated olives 25

tomato arancini and confit garlic mayo*** 25

gluten free cracker 30

focaccia 30

chunks of Parmigiano Reggiano 40

fried oyster mushroom and black garlic mayo** 45

** these elements must be heated in an oven before serving


desserts

mini hazelnut chocolate cake 45

almond florentines 45

mini tartlet, compote, cream cheese, and pistachio 45