finger food menu - 3 canapés*
this menu is highly suitable for events with standing guests
125
mini tartlet, feta puree, and fried leeks
mini tartlet, miso chickpea puree, roasted celeriac, and roasted buckwheat
mini tartlet, kimchi mayo, finely chopped beetroot, and almonds
* you must transfer the canpés to your own tableware from the disposable packaging in which the finger food menu is picked up or delivered.
finger food menu
october, november, and december 2026
finger food menu - 6 canapés*
this menu is highly suitable for events with standing guests
225
mini tartlet, feta puree, and fried leeks (2 pcs)
mini tartlet, kimchi mayo, finely chopped beetroot, and almonds (2 pcs)
slow roasted celeriac, cashew puree, and wasabi sesame seeds
* you must transfer the canapés to your own tableware from the disposable packaging in which the finger food menu is picked up or delivered.
add ons
the items below can be ordered as add ons for both finger food menus
snacks and extras
marinated olives 25
tomato arancini and confit garlic mayo*** 25
gluten free cracker 30
focaccia 30
chunks of Parmigiano Reggiano 40
fried oyster mushroom and black garlic mayo** 45
** these elements must be heated in an oven before serving
desserts
mini hazelnut chocolate cake 45
almond florentines 45
mini tartlet, compote, cream cheese, and pistachio 45

