event menu — Veatery

sourdough bread

beetroot tatare, labneh, horseradish, pickled mustard seeds, fried capers, roasted buckwheat, and microgreens

braised leeks, whipped ricotta, extra virgin olive oil, lemon zest, and pistachio

baked celeriac, bean puree, gochujang, salsa verde, and seaweed crunch

romanesco, sesame puré, tahini, yuzu ponzu, and herb oil

parsnip crocette, leek puree, sautéed kale, and pickled fennel

550

desserts

chocolate fudge brownie with berry mousse 100

pavlova, lemon curd, vanilla whipped cream, citrus fruits, and pistachios 125

upcoming menus

Do you want to order the event menu for your next event? Send us a request.