finger food menu
october, november, and december 2025
finger food menu I (3 pcs)
croustade, baked aubergines, kimchi mayo, and jalapeño salsa
mini tarte, black garlic mayo, fried mushrooms, and pickled mushrooms
crostini, labneh, baked beets, herb oil, and microgreens
150
finger food menu II (6 pcs)
croustade, baked aubergines, kimchi mayo, and jalapeño salsa
mini tarte, black garlic mayo, fried mushrooms, and pickled mushrooms
mini tarte, baked root vegetables, bean puree, miso, and parsley dust
crostini, labneh, baked beets, herb oil, and microgreens
gluten free cracker, herb mayo, cashew puree, and beet puree
endive, caramelized red onion puree, pecorino, and walnuts
225
finger food menu III (9 pcs)
croustade, baked aubergines, kimchi mayo, and jalapeño salsa (2 pcs)
mini tarte, black garlic mayo, fried mushrooms, and pickled mushrooms (2 pcs)
mini tarte, baked root vegetables, miso, bean puree, and parsley dust (2 pcs)
crostini, labneh, baked beets, herb oil, and microgreens
gluten free cracker, cashew puree, herb mayo, and beet puree
endive, caramelized red onion puree, pecorino, and walnuts
focaccia and dip
350
extras
marinated olives 15
focaccia and dip 30
mushroom arancini and truffle mayo (must be heated in an oven before serving) 45
desserts
almond florentines 45
hazelnut chocolate cake 45
Do you want to order one of the finger food menus for your next event? Send us a request.

