finger food menu

finger food menu I

marinated olives and pickled vegetables

gluten free cracker, ricotta, and artichokes

croustade, pea puree, and asparagus

150

finger food menu II

marinated olives and pickled vegetables

croustade, pea puree, and asparagus

gluten free cracker, ricotta, and artichokes

romaine lettuce, italian beans, mung beans, and herb mayo

cucumber, cream cheese, and microgreens

195

extras

sourdough bread and whipped herb butter 45

crudité of seasonal vegetables and whipped tahini 45

focaccia and artichoke puree 50

iced tea of chamomile and elderflower 40

mint lemonade 40

desserts

caramel popcorn and classic popcorn 35

mini tarte, marscapone, and fresh strawberries 45

brownie, matcha cream cheese, and pistachios 45

Do you want to order one of the finger food menus for your next event? Send us a request.