finger food menu
january, february, and march 2026
finger food menu (3 pcs) - made ready to be served*
* you arrange the items on your own tableware
mini tart, baked aubergines, kimchi mayo, and jalapeño salsa
mini tart with rosemary, whipped ricotta, and braised leeks
mini tart, leek puree, celeriac, and herb oil
150
finger food menu (6 pcs)
mini tart, baked aubergines, kimchi mayo, and jalapeño salsa
focaccia crostini, whipped ricotta, and braised leeks
mini tart, leek puree, celeriac, and herb oil
crostini, labneh, baked beets, and microgreens
endive, caramelized red onion puree, pecorino, and walnuts
feta and olive skewer
225
finger food menu (9 pcs)
mini tart, baked aubergines, kimchi mayo, and jalapeño salsa (2 pcs)
mini tart, leek puree, celeriac, and herb oil (2 pcs)
focaccia crostini, whipped ricotta, and braised leeks
focaccia crostini, labneh, baked beets, and microgreens
endive, caramelized red onion puree, pecorino, and walnuts
feta and olive skewer
gluten free cracker and dip
350
extras
marinated olives 15
focaccia and dip 30
mushroom arancini and truffle mayo (must be heated in an oven before serving) 45
desserts
chocolate fudge brownie with berry mousse 45
Do you want to order one of the finger food menus for your next event? Send us a request.

