finger food menu
october, november, and december 2025


finger food menu I (3 pcs)

croustade, baked aubergines, kimchi mayo, and jalapeño salsa

mini tarte, black garlic mayo, fried mushrooms, and pickled mushrooms

crostini, labneh, baked beets, herb oil, and microgreens

150 

finger food menu II (6 pcs)

croustade, baked aubergines, kimchi mayo, and jalapeño salsa

mini tarte, black garlic mayo, fried mushrooms, and pickled mushrooms

mini tarte, baked root vegetables, bean puree, miso, and parsley dust

crostini, labneh, baked beets, herb oil, and microgreens

gluten free cracker, herb mayo, cashew puree, and beet puree

endive, caramelized red onion puree, pecorino, and walnuts

225

finger food menu III (9 pcs)

croustade, baked aubergines, kimchi mayo, and jalapeño salsa (2 pcs)

mini tarte, black garlic mayo, fried mushrooms, and pickled mushrooms (2 pcs)

mini tarte, baked root vegetables, miso, bean puree, and parsley dust (2 pcs)

crostini, labneh, baked beets, herb oil, and microgreens

gluten free cracker, cashew puree, herb mayo, and beet puree

endive, caramelized red onion puree, pecorino, and walnuts

focaccia and dip

350

extras

marinated olives 15

focaccia and dip 30

mushroom arancini and truffle mayo (must be heated in an oven before serving) 45

desserts

almond florentines 45

hazelnut chocolate cake 45

Do you want to order one of the finger food menus for your next event? Send us a request.