finger food menu
january, february, and march 2026


finger food menu (3 pcs) - made ready to be served*

* you arrange the items on your own tableware

mini tart, baked aubergines, kimchi mayo, and jalapeño salsa

mini tart with rosemary, whipped ricotta, and braised leeks

mini tart, leek puree, celeriac, and herb oil

150 

finger food menu (6 pcs)

mini tart, baked aubergines, kimchi mayo, and jalapeño salsa

focaccia crostini, whipped ricotta, and braised leeks

mini tart, leek puree, celeriac, and herb oil

crostini, labneh, baked beets, and microgreens

endive, caramelized red onion puree, pecorino, and walnuts

feta and olive skewer

225

finger food menu (9 pcs)

mini tart, baked aubergines, kimchi mayo, and jalapeño salsa (2 pcs)

mini tart, leek puree, celeriac, and herb oil (2 pcs)

focaccia crostini, whipped ricotta, and braised leeks

focaccia crostini, labneh, baked beets, and microgreens

endive, caramelized red onion puree, pecorino, and walnuts

feta and olive skewer

gluten free cracker and dip

350

extras

marinated olives 15

focaccia and dip 30

mushroom arancini and truffle mayo (must be heated in an oven before serving) 45

desserts

chocolate fudge brownie with berry mousse 45

Do you want to order one of the finger food menus for your next event? Send us a request.