family style menu
october, november, and december 2025

snacks

marinated olives 25

gluten free cracker, labneh, and artichoke 40

mushroom arancini and black garlic mayo (must be heated in an oven before serving) 45

menu

sourdough bread

winter salads, pecorino, and mustard vinaigrette

celeriac, jerusalem artichoke crudité, jerusalem artichoke puree, mung beans, lemon vinaigrette, and fresh herbs

baked beets, labneh, herb oil, and walnuts

roasted root vegetables, spinach and basil puree, marinated chickpeas, and microgreens (or cacio e pepe butterbeans + 50 *)

fried mushrooms, baked onions, bean puree, miso, crispy chili oil, and sage

395 / 445

* cacio e pepe butterbeans must be heated before serving

desserts

chocolate fudge brownie with coffee frosting 100

hazelnut chocolate cake, vanilla cream, and fresh berries 125

Do you want to order the family style menu for your next event? Send us a request.